THE COFFEE BY HAND

4 findings recorded on Sep 28, 2026.

1. Inspector observationItem 12C ↗

   Wiping cloth use and storage

   Multiple wet wiping cloths stored on prep top tables throughout facility. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: PIC placed wet wiping cloths in sanitizer bucket.

   Inspector’s full note

   Inspection item: Inspection item 12C

   Code .04(4)(m)

   Multiple wet wiping cloths stored on prep top tables throughout facility. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: PIC placed wet wiping cloths in sanitizer bucket.

   Official report · Item 12C ↗

   Correction status not recorded

2. Inspector observationItem 12D ↗

   Washing fruits and vegetables

   Mangos being cut unwashed and with stickers still on fruit. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: PIC (Person in charge) discarded cut mangos.

   Inspector’s full note

   Inspection item: Inspection item 12D

   Code .04(4)(g)

   Mangos being cut unwashed and with stickers still on fruit. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: PIC (Person in charge) discarded cut mangos.

   Official report · Item 12D ↗

   Correction status not recorded

3. Inspector observationItem 14C ↗

   Single-use article storage and use

   &3Boxes of paper cups and cup sleeves stored directly on the floor. Ensure boxes are relocated 6" off the floor by 10/6/26. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C)

   Inspector’s full note

   Inspection item: Inspection item 14C

   Code .05(10)(e)1

   &3Boxes of paper cups and cup sleeves stored directly on the floor. Ensure boxes are relocated 6" off the floor by 10/6/26. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C)

   Official report · Item 14C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.