THE COFFEE BY HAND received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Sep 28, 2026. The official report lists four findings. [1]
The report states: “Multiple wet wiping cloths stored on prep top tables throughout facility.” [2]
The report states: “Mangos being cut unwashed and with stickers still on fruit.” [3]
The report states: “&3Boxes of paper cups and cup sleeves stored directly on the floor.” [4]
Showing 4 of 4 findings
Multiple wet wiping cloths stored on prep top tables throughout facility. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: PIC placed wet wiping cloths in sanitizer bucket.
Code .04(4)(m)
Multiple wet wiping cloths stored on prep top tables throughout facility. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: PIC placed wet wiping cloths in sanitizer bucket.Official report · Item 12C ↗
Mangos being cut unwashed and with stickers still on fruit. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: PIC (Person in charge) discarded cut mangos.
Code .04(4)(g)
Mangos being cut unwashed and with stickers still on fruit. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: PIC (Person in charge) discarded cut mangos.Official report · Item 12D ↗
&3Boxes of paper cups and cup sleeves stored directly on the floor. Ensure boxes are relocated 6" off the floor by 10/6/26. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C)
Code .05(10)(e)1
&3Boxes of paper cups and cup sleeves stored directly on the floor. Ensure boxes are relocated 6" off the floor by 10/6/26. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C)Official report · Item 14C ↗
Excessive dust build up on walk in cooler motor unit and fans. Ensure unit is cleaned by 10/6/26. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)
Code .05(7)(a)2,3
Excessive dust build up on walk in cooler motor unit and fans. Ensure unit is cleaned by 10/6/26. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 28, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Checked