KING'S CAFE RESTAURANTE

3 findings recorded on Sep 23, 2026.

1. Inspector observationItem 8-2B ↗

   Toxic substance storage and use

   Observed sanitizer for tables at too high of a concentration of chlorine. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Sanitizer was remade.

   Inspector’s full note

   Inspection item: Inspection item 8-2B

   Code .07(6)(g)

   Observed sanitizer for tables at too high of a concentration of chlorine. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Sanitizer was remade.

   Official report · Item 8-2B ↗

   Correction status not recorded

2. Inspector observationItem 12A ↗

   Food storage and contamination

   Observed multiple boxes of vegetables being stored on the floor. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Items were removed from the floor.

   Inspector’s full note

   Inspection item: Inspection item 12A

   Code .04(4)(q)

   Observed multiple boxes of vegetables being stored on the floor. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Items were removed from the floor.

   Official report · Item 12A ↗

   Correction status not recorded

3. Inspector observationItem 12D ↗

   Washing fruits and vegetables

   Observed person-in-charge cut carrots, potatoes, and celery without washing. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Items were washed.

   Inspector’s full note

   Inspection item: Inspection item 12D

   Code .04(4)(g)

   Observed person-in-charge cut carrots, potatoes, and celery without washing. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Items were washed.

   Official report · Item 12D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.