KITCHEN 121

4 findings recorded on Sep 24, 2026.

1. Inspector observationItem 2-2A ↗

   Employee health reporting

   The person in charge (PIC) was unable to demonstrate in a verifiable way the one other employee on site was informed of the employee health policy on the symptoms/diseases to report to the health department.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The person in charge (PIC) reviewed and signed the employee health agreement policy with the employee.

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(2)(o)

   The person in charge (PIC) was unable to demonstrate in a verifiable way the one other employee on site was informed of the employee health policy on the symptoms/diseases to report to the health department.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The person in charge (PIC) reviewed and signed the employee health agreement policy with the employee.

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Inspector observationItem 4-1A ↗

   Food separation and protection

   Observed a food employee prepare food with two sets of gloves on, touching frozen chicken bites then removing the top gloves, and then touching their glasses with the second pair of gloves.// If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: The employee discarded both sets of gloves and washed their hands.//

   Inspector’s full note

   Inspection item: Inspection item 4-1A

   Code .04(4)(n)1

   Observed a food employee prepare food with two sets of gloves on, touching frozen chicken bites then removing the top gloves, and then touching their glasses with the second pair of gloves.// If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: The employee discarded both sets of gloves and washed their hands.//

   Official report · Item 4-1A ↗

   Correction status not recorded

3. Inspector observationItem 4-1A ↗

   Food separation and protection

   Observed a food employee touch the trashcan with single use gloves and then touch the prep cooler door with the same gloves.// If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: The food employee discarded their gloves.//

   Inspector’s full note

   Inspection item: Inspection item 4-1A

   Code .04(4)(n)1

   Observed a food employee touch the trashcan with single use gloves and then touch the prep cooler door with the same gloves.// If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: The food employee discarded their gloves.//

   Official report · Item 4-1A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.