CHOONG MAN CHICKEN DULUTH

3 findings recorded on Sep 22, 2026.

1. Inspector observationItem 15A ↗

   Equipment design and condition

   Reach in freezer and walk in freezer with excessive ice build up. Ensure units are defrosted by 9/29/26. //SECOND CONSECUTIVE ROUTINE VIOLATION// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Inspector’s full note

   Inspection item: Inspection item 15A

   Code .05(6)(a)

   Reach in freezer and walk in freezer with excessive ice build up. Ensure units are defrosted by 9/29/26. //SECOND CONSECUTIVE ROUTINE VIOLATION// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Official report · Item 15A ↗

   Correction status not recorded

2. Inspector observationItem 16B ↗

   Plumbing and drainage

   Sink located near rear door leaking when shut off. Ensure sink is repaired by 9/29/26. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)

   Inspector’s full note

   Inspection item: Inspection item 16B

   Code .06(2)(r)

   Sink located near rear door leaking when shut off. Ensure sink is repaired by 9/29/26. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)

   Official report · Item 16B ↗

   Correction status not recorded

3. Inspector observationItem 17D ↗

   Ventilation and lighting

   Personal employee belongings such as bag, jackets, airpods, drinks stored throughout kitchen that can contaminate foods, prep areas, and paper goods. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C)

   Inspector’s full note

   Inspection item: Inspection item 17D

   Code .07(4)(b)

   Personal employee belongings such as bag, jackets, airpods, drinks stored throughout kitchen that can contaminate foods, prep areas, and paper goods. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C)

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.