HOLIDAY INN EXPRESS AND SUITES

3 findings recorded on Oct 15, 2026.

1. Inspector observationItem 6-1B ↗

   Hot holding temperatures

   Various TCS (time/temperature control for safety) foods were hot holding at temperatures lower than 135 deg F. See temperature observations. //SECOND CONSECUTIVE ROUTINE VIOLATION// Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: PIC (person in charge) discarded TCS foods.

   Inspector’s full note

   Inspection item: Inspection item 6-1B

   Code .04(6)(f)

   Various TCS (time/temperature control for safety) foods were hot holding at temperatures lower than 135 deg F. See temperature observations. //SECOND CONSECUTIVE ROUTINE VIOLATION// Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: PIC (person in charge) discarded TCS foods.

   Official report · Item 6-1B ↗

   Correction status not recorded

2. Inspector observationItem 17C ↗

   Facility maintenance and cleanliness

   Wooden prep tables and counter tops in poor repair must be replaced. Submit remodel application to health department prior to construction by 10/20/26. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: 1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted; (C) 2. Closely woven and easily cleanable carpet for areas where food service eshlisbment operations are conducted; and 3. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray…

   Inspector’s full note

   Inspection item: Inspection item 17C

   Code .07(1)(a)

   Wooden prep tables and counter tops in poor repair must be replaced. Submit remodel application to health department prior to construction by 10/20/26. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: 1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted; (C) 2. Closely woven and easily cleanable carpet for areas where food service eshlisbment operations are conducted; and 3. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. (C)

   Official report · Item 17C ↗

   Correction status not recorded

3. Inspector observationItem 18 ↗

   Pest control

   Window propped open at time of inspection for ventilation. When windows or doors of a food service establishment are kept open for ventilation, the openings shall be protected against the entry of insects and rodents by: 1) 16 mesh to 1 inch screens; (C) 2) a properly designed and installed air curtain; (C) or 3) other effective means. (C) Corrective Actions: PIC closed windows.

   Inspector’s full note

   Inspection item: Inspection item 18

   Code .07(2)(m)

   Window propped open at time of inspection for ventilation. When windows or doors of a food service establishment are kept open for ventilation, the openings shall be protected against the entry of insects and rodents by: 1) 16 mesh to 1 inch screens; (C) 2) a properly designed and installed air curtain; (C) or 3) other effective means. (C) Corrective Actions: PIC closed windows.

   Official report · Item 18 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.