NickO Report
CitiesExplore

HOLIDAY INN EXPRESS AND SUITES receives B in Gwinnett County health inspection

Inspected

3530 Breckinridge Blvd Duluth, GA 30096

Map ↗

HOLIDAY INN EXPRESS AND SUITES received a B, scoring 85 out of 100, in a Gwinnett County food-service inspection on Oct 15, 2026. The official report lists three findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The report states: “Various TCS (time/temperature control for safety) foods were hot holding at temperatures lower than 135 deg F.” [2]

The report states: “Wooden prep tables and counter tops in poor repair must be replaced.” [3]

The report states: “Window propped open at time of inspection for ventilation.” [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Hot holding temperatures

    Item 6-1B
    Various TCS (time/temperature control for safety) foods were hot holding at temperatures lower than 135 deg F. See temperature observations. //SECOND CONSECUTIVE ROUTINE VIOLATION// Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: PIC (person in charge) discarded TCS foods.
    Inspector’s full note

    Code .04(6)(f)

    Various TCS (time/temperature control for safety) foods were hot holding at temperatures lower than 135 deg F. See temperature observations. //SECOND CONSECUTIVE ROUTINE VIOLATION// Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: PIC (person in charge) discarded TCS foods.
    Official report · Item 6-1B ↗
    No correction or repeat marker recorded.
  2. Facility maintenance and cleanliness

    Item 17C
    Wooden prep tables and counter tops in poor repair must be replaced. Submit remodel application to health department prior to construction by 10/20/26. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: 1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted; (C) 2. Closely woven and easily cleanable carpet for areas where food service eshlisbment operations are conducted; and 3. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray…
    Inspector’s full note

    Code .07(1)(a)

    Wooden prep tables and counter tops in poor repair must be replaced. Submit remodel application to health department prior to construction by 10/20/26. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: 1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted; (C) 2. Closely woven and easily cleanable carpet for areas where food service eshlisbment operations are conducted; and 3. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. (C)
    Official report · Item 17C ↗
    No correction or repeat marker recorded.
  3. Pest control

    Item 18
    Window propped open at time of inspection for ventilation. When windows or doors of a food service establishment are kept open for ventilation, the openings shall be protected against the entry of insects and rodents by: 1) 16 mesh to 1 inch screens; (C) 2) a properly designed and installed air curtain; (C) or 3) other effective means. (C) Corrective Actions: PIC closed windows.
    Inspector’s full note

    Code .07(2)(m)

    Window propped open at time of inspection for ventilation. When windows or doors of a food service establishment are kept open for ventilation, the openings shall be protected against the entry of insects and rodents by: 1) 16 mesh to 1 inch screens; (C) 2) a properly designed and installed air curtain; (C) or 3) other effective means. (C) Corrective Actions: PIC closed windows.
    Official report · Item 18 ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
DA446B65-9DC6-4CC5-B868-56707A2F9807
Facility ID
A52EFB5B-D41C-43DA-90AB-1ADD103BD2E9
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked