92/100Grade A
Buford · Health score & inspection history
PHO 24
1825 Mall of Georgia Blvd Suite C Buford, GA 30519
Latest available inspection
Gwinnett County82/100Grade B
What the inspector found
All 8 findings ↗8 findings recorded on Sep 15, 2026.
Inspector observationItem 4-2B ↗
Food-contact surface sanitation
Dish machine did not have any observable amount of chlorine in final rinse. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Could not correct on-site. Please correct by 9/25/2026.
Inspector’s full note
Inspection item: Inspection item 4-2B
Code .05(6)(n)
Dish machine did not have any observable amount of chlorine in final rinse. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Could not correct on-site. Please correct by 9/25/2026.
Official report · Item 4-2B ↗Correction status not recorded
Inspector observationItem 4-2B ↗
Food-contact surface sanitation
Build up of debris in ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Could not correct on-site. Please correct by 9/25/2026.
Inspector’s full note
Inspection item: Inspection item 4-2B
Code .05(7)(a)1
Build up of debris in ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Could not correct on-site. Please correct by 9/25/2026.
Official report · Item 4-2B ↗Correction status not recorded
Inspector observationItem 6-1A ↗
Cold holding
Observed four containers of beef broth in walk-in cooler that were holding above 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded soups.
Inspector’s full note
Inspection item: Inspection item 6-1A
Code .04(6)(f)
Observed four containers of beef broth in walk-in cooler that were holding above 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded soups.
Official report · Item 6-1A ↗Correction status not recorded
Read 5 more findings
Inspector observationItem 14B ↗
Utensil, equipment and linen storage
1,2,4Observed 4 stacks of clean cups stacked wet. There were also 3 stacks of plastic, clean containers stacked wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC had items washed again.
Inspector’s full note
Inspection item: Inspection item 14B
Code .05(10)(e)
1,2,4Observed 4 stacks of clean cups stacked wet. There were also 3 stacks of plastic, clean containers stacked wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC had items washed again.
Official report · Item 14B ↗Correction status not recorded
Inspector observationItem 15A ↗
Equipment design and condition
Walk-in cooler was holding above 41F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Could not correct on-site. Please correct by 9/25/2026.
Inspector’s full note
Inspection item: Inspection item 15A
Code .05(6)(a)
Walk-in cooler was holding above 41F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Could not correct on-site. Please correct by 9/25/2026.
Official report · Item 15A ↗Correction status not recorded
Inspector observationItem 15C ↗
Equipment cleanliness
Observed build up of debris on side of fryer, side of wok and on pipes by cooking equipment. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: Could not correct on-site. Please correct by 9/25/2026.
Inspector’s full note
Inspection item: Inspection item 15C
Code .05(7)(a)2,3
Observed build up of debris on side of fryer, side of wok and on pipes by cooking equipment. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: Could not correct on-site. Please correct by 9/25/2026.
Official report · Item 15C ↗Correction status not recorded
Inspector observationItem 16A ↗
Water supply and pressure
There was no hot water in facility. The hot water heater pipe was disconnected. PIC stated that they are currently working on it. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. (Pf) Corrective Actions: Could not correct on-site. Please correct by 9/25/2026.
Inspector’s full note
Inspection item: Inspection item 16A
Code .06(1)(g),(h)
There was no hot water in facility. The hot water heater pipe was disconnected. PIC stated that they are currently working on it. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. (Pf) Corrective Actions: Could not correct on-site. Please correct by 9/25/2026.
Official report · Item 16A ↗Correction status not recorded
Inspector observationItem 17C ↗
Facility maintenance and cleanliness
Observed ceiling by wok in disrepair in two separate spots. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C) Corrective Actions: Could not correct on-site. Please correct by 9/25/2026.
Inspector’s full note
Inspection item: Inspection item 17C
Code .07(5)(a),(b)1,2,3
Observed ceiling by wok in disrepair in two separate spots. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C) Corrective Actions: Could not correct on-site. Please correct by 9/25/2026.
Official report · Item 17C ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available82/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility A1B43449-7DDB-4F9A-912F-E6FC8B1EBAEB within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·