PHO 24 received a B, scoring 82 out of 100, in a Gwinnett County food-service inspection on Sep 15, 2026. The official report lists eight findings. [1]
The report states: “Dish machine did not have any observable amount of chlorine in final rinse.” [2]
The inspector also observed four containers of beef broth in walk-in cooler that were holding above 41F. [3]
The report states: “1,2,4Observed 4 stacks of clean cups stacked wet.” [4]
Showing 8 of 8 findings
Dish machine did not have any observable amount of chlorine in final rinse. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Could not correct on-site. Please correct by 9/25/2026.
Code .05(6)(n)
Dish machine did not have any observable amount of chlorine in final rinse. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Could not correct on-site. Please correct by 9/25/2026.Official report · Item 4-2B ↗
Build up of debris in ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Could not correct on-site. Please correct by 9/25/2026.
Code .05(7)(a)1
Build up of debris in ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Could not correct on-site. Please correct by 9/25/2026.Official report · Item 4-2B ↗
Observed four containers of beef broth in walk-in cooler that were holding above 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded soups.
Code .04(6)(f)
Observed four containers of beef broth in walk-in cooler that were holding above 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded soups.Official report · Item 6-1A ↗
1,2,4Observed 4 stacks of clean cups stacked wet. There were also 3 stacks of plastic, clean containers stacked wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC had items washed again.
Code .05(10)(e)
1,2,4Observed 4 stacks of clean cups stacked wet. There were also 3 stacks of plastic, clean containers stacked wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC had items washed again.Official report · Item 14B ↗
Walk-in cooler was holding above 41F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Could not correct on-site. Please correct by 9/25/2026.
Code .05(6)(a)
Walk-in cooler was holding above 41F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Could not correct on-site. Please correct by 9/25/2026.Official report · Item 15A ↗
Observed build up of debris on side of fryer, side of wok and on pipes by cooking equipment. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: Could not correct on-site. Please correct by 9/25/2026.
Code .05(7)(a)2,3
Observed build up of debris on side of fryer, side of wok and on pipes by cooking equipment. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: Could not correct on-site. Please correct by 9/25/2026.Official report · Item 15C ↗
There was no hot water in facility. The hot water heater pipe was disconnected. PIC stated that they are currently working on it. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. (Pf) Corrective Actions: Could not correct on-site. Please correct by 9/25/2026.
Code .06(1)(g),(h)
There was no hot water in facility. The hot water heater pipe was disconnected. PIC stated that they are currently working on it. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. (Pf) Corrective Actions: Could not correct on-site. Please correct by 9/25/2026.Official report · Item 16A ↗
Observed ceiling by wok in disrepair in two separate spots. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C) Corrective Actions: Could not correct on-site. Please correct by 9/25/2026.
Code .07(5)(a),(b)1,2,3
Observed ceiling by wok in disrepair in two separate spots. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C) Corrective Actions: Could not correct on-site. Please correct by 9/25/2026.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 15, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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