DUNKIN DONUTS

4 findings recorded on Oct 14, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   Several cold holding temperatures were above 41. See temperature log for items. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: American cheese and potatoe were placed in freezer to cool to 41. All other foods were discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Several cold holding temperatures were above 41. See temperature log for items. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: American cheese and potatoe were placed in freezer to cool to 41. All other foods were discarded.

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Inspector observationItem 12B ↗

   Personal cleanliness

   Observed employee preparing drinks while wearing a smart watch and bracelet. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Jewelry removed.

   Inspector’s full note

   Inspection item: Inspection item 12B

   Code .03(5)(h)

   Observed employee preparing drinks while wearing a smart watch and bracelet. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Jewelry removed.

   Official report · Item 12B ↗

   Correction status not recorded

3. Inspector observationItem 12B ↗

   Personal cleanliness

   Observed an employee putting donuts in containers without wearing gloves while having polished nails. Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. (Pf) Corrective Actions: Had employee put on gloves when handling exposed food.

   Inspector’s full note

   Inspection item: Inspection item 12B

   Code .03(5)(f)

   Observed an employee putting donuts in containers without wearing gloves while having polished nails. Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. (Pf) Corrective Actions: Had employee put on gloves when handling exposed food.

   Official report · Item 12B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.