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DUNKIN DONUTS receives B in Gwinnett County health inspection

Inspected

1942 Atkinson Rd NW Suite 900 Lawrenceville, GA 30044

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DUNKIN DONUTS received a B, scoring 88 out of 100, in a Gwinnett County food-service inspection on Oct 14, 2026. The official report lists four findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

The report states: “Several cold holding temperatures were above 41.” [2]

The inspector also observed an employee preparing drinks while wearing a smart watch and bracelet. [3]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Cold holding

    Item 6-1A
    Several cold holding temperatures were above 41. See temperature log for items. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: American cheese and potatoe were placed in freezer to cool to 41. All other foods were discarded.
    Inspector’s full note

    Code .04(6)(f)

    Several cold holding temperatures were above 41. See temperature log for items. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: American cheese and potatoe were placed in freezer to cool to 41. All other foods were discarded.
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.

  2. Personal cleanliness

    Item 12B
    Observed employee preparing drinks while wearing a smart watch and bracelet. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Jewelry removed.
    Inspector’s full note

    Code .03(5)(h)

    Observed employee preparing drinks while wearing a smart watch and bracelet. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Jewelry removed.
    Official report · Item 12B ↗
    No correction or repeat marker recorded.

  3. Personal cleanliness

    Item 12B
    Observed an employee putting donuts in containers without wearing gloves while having polished nails. Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. (Pf) Corrective Actions: Had employee put on gloves when handling exposed food.
    Inspector’s full note

    Code .03(5)(f)

    Observed an employee putting donuts in containers without wearing gloves while having polished nails. Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. (Pf) Corrective Actions: Had employee put on gloves when handling exposed food.
    Official report · Item 12B ↗
    No correction or repeat marker recorded.

  4. Personal cleanliness

    Item 12B
    Observed employee with a beard longer than 1/2 inch preparing drinks. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee removed from food prep.
    Inspector’s full note

    Code .03(5)(j)

    Observed employee with a beard longer than 1/2 inch preparing drinks. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee removed from food prep.
    Official report · Item 12B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Oct 14, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
0FC755B7-B759-44ED-845E-6A806600CFD9
Facility ID
9F65A12B-553B-42E0-B1CE-98800FBF2719
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked