WINGS FAMILY

4 findings recorded on Sep 24, 2026.

1. Inspector observationItem 10D ↗

   Food labeling and containers

   Observed multiple food items in working containers (spices, sauces) that were not labeled with the common name of the food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Foods labeled.

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(4)(d)

   Observed multiple food items in working containers (spices, sauces) that were not labeled with the common name of the food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Foods labeled.

   Official report · Item 10D ↗

   Correction status not recorded

2. Inspector observationItem 14C ↗

   Single-use article storage and use

   Observed single-use food containers (red pepper, lemon pepper, teriyaki sauce) being re-used for food storage. Single-service and single-use articles may not be reused. (C) Corrective Actions: Food must be stored in food grade storage containers. Correct by 10/1/26.

   Inspector’s full note

   Inspection item: Inspection item 14C

   Code .05(6)(r)

   Observed single-use food containers (red pepper, lemon pepper, teriyaki sauce) being re-used for food storage. Single-service and single-use articles may not be reused. (C) Corrective Actions: Food must be stored in food grade storage containers. Correct by 10/1/26.

   Official report · Item 14C ↗

   Correction status not recorded

3. Inspector observationItem 15C ↗

   Equipment cleanliness

   Observed a white, mold-like substance over the surface of the ceiling in the cooler, shelving in the cooler and a cart in the cooler. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: The cleaner must be cleaned to remove mold-like substance. Correct by 10/1/26.

   Inspector’s full note

   Inspection item: Inspection item 15C

   Code .05(7)(a)2,3

   Observed a white, mold-like substance over the surface of the ceiling in the cooler, shelving in the cooler and a cart in the cooler. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: The cleaner must be cleaned to remove mold-like substance. Correct by 10/1/26.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.