WINGS FAMILY received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Sep 24, 2026. The official report lists four findings. [1]
The inspector observed multiple food items in working containers (spices, sauces) that were not labeled with the common name of the food. [2]
The inspector also observed single-use food containers (red pepper, lemon pepper, teriyaki sauce) being re-used for food storage. [3]
A separate finding described a white, mold-like substance over the surface of the ceiling in the cooler, shelving in the cooler and a cart in the cooler. [4]
Showing 4 of 4 findings
Observed multiple food items in working containers (spices, sauces) that were not labeled with the common name of the food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Foods labeled.
Code .04(4)(d)
Observed multiple food items in working containers (spices, sauces) that were not labeled with the common name of the food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Foods labeled.Official report · Item 10D ↗
Observed single-use food containers (red pepper, lemon pepper, teriyaki sauce) being re-used for food storage. Single-service and single-use articles may not be reused. (C) Corrective Actions: Food must be stored in food grade storage containers. Correct by 10/1/26.
Code .05(6)(r)
Observed single-use food containers (red pepper, lemon pepper, teriyaki sauce) being re-used for food storage. Single-service and single-use articles may not be reused. (C) Corrective Actions: Food must be stored in food grade storage containers. Correct by 10/1/26.Official report · Item 14C ↗
Observed a white, mold-like substance over the surface of the ceiling in the cooler, shelving in the cooler and a cart in the cooler. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: The cleaner must be cleaned to remove mold-like substance. Correct by 10/1/26.
Code .05(7)(a)2,3
Observed a white, mold-like substance over the surface of the ceiling in the cooler, shelving in the cooler and a cart in the cooler. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: The cleaner must be cleaned to remove mold-like substance. Correct by 10/1/26.Official report · Item 15C ↗
*****SECOND CONSECUTIVE REPEAT VIOLATION******* Observed employee food items commingled with customer food and single-service items behind the service counter, throughout the kitchen and in a cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee food and personal items must be kept in an area designated for personal employee use. Correct by 10/1/26.
Code .07(4)(b)
*****SECOND CONSECUTIVE REPEAT VIOLATION******* Observed employee food items commingled with customer food and single-service items behind the service counter, throughout the kitchen and in a cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee food and personal items must be kept in an area designated for personal employee use. Correct by 10/1/26.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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