NEW DRAGON CHINESE RESTAURANT

2 findings recorded on Sep 30, 2026.

1. Inspector observationItem 4-2A ↗

   Food protection

   Seven containers of washed vegetables and cooked foods were stored uncovered in the walk-in cooler and dry storage. Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: The foods were covered with food wrap.

   Inspector’s full note

   Inspection item: Inspection item 4-2A

   Code .04(4)(c)1(iv)

   Seven containers of washed vegetables and cooked foods were stored uncovered in the walk-in cooler and dry storage. Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: The foods were covered with food wrap.

   Official report · Item 4-2A ↗

   Correction status not recorded

2. Inspector observationItem 15C ↗

   Equipment cleanliness

   An accumulation of debris on nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

   Inspector’s full note

   Inspection item: Inspection item 15C

   Code .05(7)(a)2,3

   An accumulation of debris on nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.