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NEW DRAGON CHINESE RESTAURANT receives A in Gwinnett County health inspection

Inspected

5450 Peachtree Pkwy Suite 1B Peachtree Corners, GA 30092

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NEW DRAGON CHINESE RESTAURANT received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Sep 30, 2026. The official report lists two findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The report states: “Seven containers of washed vegetables and cooked foods were stored uncovered in the walk-in cooler and dry storage.” [2]

The report states: “An accumulation of debris on nonfood-contact surfaces.” [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food protection

    Item 4-2A
    Seven containers of washed vegetables and cooked foods were stored uncovered in the walk-in cooler and dry storage. Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: The foods were covered with food wrap.
    Inspector’s full note

    Code .04(4)(c)1(iv)

    Seven containers of washed vegetables and cooked foods were stored uncovered in the walk-in cooler and dry storage. Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: The foods were covered with food wrap.
    Official report · Item 4-2A ↗
    No correction or repeat marker recorded.

  2. Equipment cleanliness

    Item 15C
    An accumulation of debris on nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)
    Inspector’s full note

    Code .05(7)(a)2,3

    An accumulation of debris on nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)
    Official report · Item 15C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 30, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
B6CF537A-7505-4124-9E3F-DFCD6307E33C
Facility ID
8BE58B99-690E-4B2F-9F63-95E0E74E8ABE
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked