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Gwinnett County · Health score & inspection history

COACHS CORNER TAVERN AND TABLE

2715 Loganville Hwy SW Suite 720 Loganville, GA 30052

Latest available inspection

Gwinnett County

What the inspector found

All 4 findings ↗

4 findings recorded on Sep 16, 2026.

  1. Inspector observationItem 6-2

    Date marking and disposition

    Hot dogs, pimento cheese and cooked pork observed correctly date marked but held over seven total days. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Items were discarded by the person in charge.
    Inspector’s full note

    Inspection item: Inspection item 6-2

    Code .04(6)(h)

    Hot dogs, pimento cheese and cooked pork observed correctly date marked but held over seven total days. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Items were discarded by the person in charge.
    Official report · Item 6-2

    Correction status not recorded

  2. Inspector observationItem 10D

    Food labeling and containers

    Whole milk (9/03), heavy cream (8/31), half & half (9/02), sour cream 8/15) and butter (9/05) observed with expired best by/use by dates. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: The person in charge discarded the items.
    Inspector’s full note

    Inspection item: Inspection item 10D

    Code .04(8)(b)

    Whole milk (9/03), heavy cream (8/31), half & half (9/02), sour cream 8/15) and butter (9/05) observed with expired best by/use by dates. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: The person in charge discarded the items.
    Official report · Item 10D

    Correction status not recorded

  3. Inspector observationItem 15C

    Equipment cleanliness

    Exterior surfaces of the fryers observed with excessive grease build up. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: Deep clean these exterior surfaces to be clean to sight/touch.
    Inspector’s full note

    Inspection item: Inspection item 15C

    Code .05(7)(a)2,3

    Exterior surfaces of the fryers observed with excessive grease build up. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: Deep clean these exterior surfaces to be clean to sight/touch.
    Official report · Item 15C

    Correction status not recorded

Read 1 more finding
  1. Inspector observationItem 17C

    Facility maintenance and cleanliness

    Heavy grease/residue buildup observed around the base of walls/behind equipment/on floors throughout the facility. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C) Corrective Actions: Provide a deep cleaning of the facility by 09/30/2026.
    Inspector’s full note

    Inspection item: Inspection item 17C

    Code .07(5)(a),(b)1,2,3

    Heavy grease/residue buildup observed around the base of walls/behind equipment/on floors throughout the facility. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C) Corrective Actions: Provide a deep cleaning of the facility by 09/30/2026.
    Official report · Item 17C

    Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    91/100A
    Report

1 available inspection report. History may be incomplete.

About this location record

This page follows facility 8AC0BEB2-414A-4776-97FC-54D7D41FAFA7 within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·