COACHS CORNER TAVERN AND TABLE received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Sep 16, 2026. The official report lists four findings. [1]
The report states: “Hot dogs, pimento cheese and cooked pork observed correctly date marked but held over seven total days.” [2]
The report states: “Whole milk (9/03), heavy cream (8/31), half & half (9/02), sour cream 8/15) and butter (9/05) observed with expired best by/use by dates.” [3]
The report states: “Exterior surfaces of the fryers observed with excessive grease build up.” [4]
Showing 4 of 4 findings
Hot dogs, pimento cheese and cooked pork observed correctly date marked but held over seven total days. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Items were discarded by the person in charge.
Code .04(6)(h)
Hot dogs, pimento cheese and cooked pork observed correctly date marked but held over seven total days. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Items were discarded by the person in charge.Official report · Item 6-2 ↗
Whole milk (9/03), heavy cream (8/31), half & half (9/02), sour cream 8/15) and butter (9/05) observed with expired best by/use by dates. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: The person in charge discarded the items.
Code .04(8)(b)
Whole milk (9/03), heavy cream (8/31), half & half (9/02), sour cream 8/15) and butter (9/05) observed with expired best by/use by dates. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: The person in charge discarded the items.Official report · Item 10D ↗
Exterior surfaces of the fryers observed with excessive grease build up. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: Deep clean these exterior surfaces to be clean to sight/touch.
Code .05(7)(a)2,3
Exterior surfaces of the fryers observed with excessive grease build up. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: Deep clean these exterior surfaces to be clean to sight/touch.Official report · Item 15C ↗
Heavy grease/residue buildup observed around the base of walls/behind equipment/on floors throughout the facility. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C) Corrective Actions: Provide a deep cleaning of the facility by 09/30/2026.
Code .07(5)(a),(b)1,2,3
Heavy grease/residue buildup observed around the base of walls/behind equipment/on floors throughout the facility. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C) Corrective Actions: Provide a deep cleaning of the facility by 09/30/2026.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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