CORNER WINGS CAFE

2 findings recorded on Oct 5, 2026.

1. Inspector observationItem 2-1B ↗

   Handwashing

   Observed employee rinse hands in cold water without soap for 5 seconds then dry, instead of following proper hand washing procedure. Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms in a handwashing sink that is properly equipped, including food employees must clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms for at least 20 seconds, using warm water and a cleaning compound followed by using a hand drying provision at a handwashing sink that is properly equipped. (P) Corrective Actions: Proper hand washing procedure was discussed with employee.…

   Inspector’s full note

   Inspection item: Inspection item 2-1B

   Code .03(5)(b)

   Observed employee rinse hands in cold water without soap for 5 seconds then dry, instead of following proper hand washing procedure. Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms in a handwashing sink that is properly equipped, including food employees must clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms for at least 20 seconds, using warm water and a cleaning compound followed by using a hand drying provision at a handwashing sink that is properly equipped. (P) Corrective Actions: Proper hand washing procedure was discussed with employee. Employee rewashed hands.

   Official report · Item 2-1B ↗

   Correction status not recorded

2. Inspector observationItem 2-1C ↗

   Bare-hand contact with food

   Observed person-in-charge touch ready-to-eat fries with bare hands. Observed employee touch ready-to-eat cheesesteak with bare hands. Except when washing fruits and vegetables, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (P) Corrective Actions: Items were discarded.

   Inspector’s full note

   Inspection item: Inspection item 2-1C

   Code .04(4)(a)1,2,3

   Observed person-in-charge touch ready-to-eat fries with bare hands. Observed employee touch ready-to-eat cheesesteak with bare hands. Except when washing fruits and vegetables, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (P) Corrective Actions: Items were discarded.

   Official report · Item 2-1C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.