CORNER WINGS CAFE received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Oct 5, 2026. The official report lists two findings. [1]
The inspector observed an employee rinse hands in cold water without soap for 5 seconds then dry, instead of following proper hand washing procedure. [2]
The inspector also observed person-in-charge touch ready-to-eat fries with bare hands. [3]
Showing 2 of 2 findings
Observed employee rinse hands in cold water without soap for 5 seconds then dry, instead of following proper hand washing procedure. Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms in a handwashing sink that is properly equipped, including food employees must clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms for at least 20 seconds, using warm water and a cleaning compound followed by using a hand drying provision at a handwashing sink that is properly equipped. (P) Corrective Actions: Proper hand washing procedure was discussed with employee.…
Code .03(5)(b)
Observed employee rinse hands in cold water without soap for 5 seconds then dry, instead of following proper hand washing procedure. Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms in a handwashing sink that is properly equipped, including food employees must clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms for at least 20 seconds, using warm water and a cleaning compound followed by using a hand drying provision at a handwashing sink that is properly equipped. (P) Corrective Actions: Proper hand washing procedure was discussed with employee. Employee rewashed hands.Official report · Item 2-1B ↗
Observed person-in-charge touch ready-to-eat fries with bare hands. Observed employee touch ready-to-eat cheesesteak with bare hands. Except when washing fruits and vegetables, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (P) Corrective Actions: Items were discarded.
Code .04(4)(a)1,2,3
Observed person-in-charge touch ready-to-eat fries with bare hands. Observed employee touch ready-to-eat cheesesteak with bare hands. Except when washing fruits and vegetables, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (P) Corrective Actions: Items were discarded.Official report · Item 2-1C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 5, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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