SUSHI MISONG

3 findings recorded on Oct 2, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for more than 4 hours in the walk in cooler (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for more than 4 hours in the walk in cooler (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded.

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Observed several TCS foods not properly date marked or with a discard date that exceeds 7 days (2 containers of potato salad 9/26-10/3, 2 containers of cooked watercress 9:30-10/7, 2 containers of rehydrated seaweed 9/30-10/7, and 3 containers of cooked bean sprouts 10/3-10/10). A food that requires datemarking shall be discarded if it is inappropriately marked with a date or day that exceeds 7 days. (P) Corrective Actions: Foods were properly date marked with the correct cooked/prepped and discard dates.

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(h)

   Observed several TCS foods not properly date marked or with a discard date that exceeds 7 days (2 containers of potato salad 9/26-10/3, 2 containers of cooked watercress 9:30-10/7, 2 containers of rehydrated seaweed 9/30-10/7, and 3 containers of cooked bean sprouts 10/3-10/10). A food that requires datemarking shall be discarded if it is inappropriately marked with a date or day that exceeds 7 days. (P) Corrective Actions: Foods were properly date marked with the correct cooked/prepped and discard dates.

   Official report · Item 6-2 ↗

   Correction status not recorded

3. Inspector observationItem 15A ↗

   Equipment design and condition

   The ambient air temperature of the walk in cooler is greater than 41F. Lots of ice build up behind the walk in cooler fans. **2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Employees removed the ice build up and the ambient air temperature of the walk in cooler dropped to 41F or less. Recommended having technician look at walk In cooler to ensure everything continues working properly.

   Inspector’s full note

   Inspection item: Inspection item 15A

   Code .05(6)(a)

   The ambient air temperature of the walk in cooler is greater than 41F. Lots of ice build up behind the walk in cooler fans. **2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Employees removed the ice build up and the ambient air temperature of the walk in cooler dropped to 41F or less. Recommended having technician look at walk In cooler to ensure everything continues working properly.

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.