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SUSHI MISONG receives B in Gwinnett County health inspection

Inspected

2300 Pleasant Hill Rd Sutie B3 Duluth, GA 30096

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SUSHI MISONG received a B, scoring 85 out of 100, in a Gwinnett County food-service inspection on Oct 2, 2026. The official report lists three findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The report states: “Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for more than 4 hours in the walk in cooler (see temperature log).” [2]

The inspector also observed several TCS foods not properly date marked or with a discard date that exceeds 7 days (2 containers of potato salad 9/26-10/3, 2 containers of cooked watercress 9:30-10/7, 2 containers of rehydrated seaweed 9/30-10/7, and 3 containers of cooked bean sprouts 10/3-10/10). [3]

The report states: “The ambient air temperature of the walk in cooler is greater than 41F.” [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cold holding

    Item 6-1A
    Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for more than 4 hours in the walk in cooler (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded.
    Inspector’s full note

    Code .04(6)(f)

    Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for more than 4 hours in the walk in cooler (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded.
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.

  2. Date marking and disposition

    Item 6-2
    Observed several TCS foods not properly date marked or with a discard date that exceeds 7 days (2 containers of potato salad 9/26-10/3, 2 containers of cooked watercress 9:30-10/7, 2 containers of rehydrated seaweed 9/30-10/7, and 3 containers of cooked bean sprouts 10/3-10/10). A food that requires datemarking shall be discarded if it is inappropriately marked with a date or day that exceeds 7 days. (P) Corrective Actions: Foods were properly date marked with the correct cooked/prepped and discard dates.
    Inspector’s full note

    Code .04(6)(h)

    Observed several TCS foods not properly date marked or with a discard date that exceeds 7 days (2 containers of potato salad 9/26-10/3, 2 containers of cooked watercress 9:30-10/7, 2 containers of rehydrated seaweed 9/30-10/7, and 3 containers of cooked bean sprouts 10/3-10/10). A food that requires datemarking shall be discarded if it is inappropriately marked with a date or day that exceeds 7 days. (P) Corrective Actions: Foods were properly date marked with the correct cooked/prepped and discard dates.
    Official report · Item 6-2 ↗
    No correction or repeat marker recorded.

  3. Equipment design and condition

    Item 15A
    The ambient air temperature of the walk in cooler is greater than 41F. Lots of ice build up behind the walk in cooler fans. **2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Employees removed the ice build up and the ambient air temperature of the walk in cooler dropped to 41F or less. Recommended having technician look at walk In cooler to ensure everything continues working properly.
    Inspector’s full note

    Code .05(6)(a)

    The ambient air temperature of the walk in cooler is greater than 41F. Lots of ice build up behind the walk in cooler fans. **2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Employees removed the ice build up and the ambient air temperature of the walk in cooler dropped to 41F or less. Recommended having technician look at walk In cooler to ensure everything continues working properly.
    Official report · Item 15A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Oct 2, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
DAC6CA24-BEC0-4824-AED9-53ED61E37F51
Facility ID
75B6C662-742C-4423-8EC9-2FFB2248D858
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked