PITA CORNER

3 findings recorded on Sep 18, 2026.

1. Inspector observationItem 8-2B ↗

   Toxic substance storage and use

   Burn cream stored in prep cooler above food at the front. Burn spray stored above food service equipment by the office. // First-aid supplies that are in a food service establishment for the employee's use shall be: 1. Labeled with the manufacturer's label; (Pf) and 2. Stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles. (P) Corrective Actions: Burn cream discarded. Burn spray relocated to an approved area. //

   Inspector’s full note

   Inspection item: Inspection item 8-2B

   Code .07(6)(q)

   Burn cream stored in prep cooler above food at the front. Burn spray stored above food service equipment by the office. // First-aid supplies that are in a food service establishment for the employee's use shall be: 1. Labeled with the manufacturer's label; (Pf) and 2. Stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles. (P) Corrective Actions: Burn cream discarded. Burn spray relocated to an approved area. //

   Official report · Item 8-2B ↗

   Correction status not recorded

2. Inspector observationItem 14B ↗

   Utensil, equipment and linen storage

   1,2,4Pans stacked wet. // Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Pans rewashed and set in self-draining position. //

   Inspector’s full note

   Inspection item: Inspection item 14B

   Code .05(10)(e)

   1,2,4Pans stacked wet. // Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Pans rewashed and set in self-draining position. //

   Official report · Item 14B ↗

   Correction status not recorded

3. Inspector observationItem 15C ↗

   Equipment cleanliness

   Glue residue on food containers stored as clean. // Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Food containers rewashed. //

   Inspector’s full note

   Inspection item: Inspection item 15C

   Code .05(7)(a)2,3

   Glue residue on food containers stored as clean. // Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Food containers rewashed. //

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.