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PITA CORNER receives A in Gwinnett County health inspection

Inspected

911 Duluth Highway Suite C1A Lawrenceville, GA 30043

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PITA CORNER received an A, scoring 94 out of 100, in a Gwinnett County food-service inspection on Sep 18, 2026. The official report lists three findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The report states: “Burn cream stored in prep cooler above food at the front.” [2]

The report states: “1,2,4Pans stacked wet.” [3]

The report states: “Glue residue on food containers stored as clean.” [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Toxic substance storage and use

    Item 8-2B
    Burn cream stored in prep cooler above food at the front. Burn spray stored above food service equipment by the office. // First-aid supplies that are in a food service establishment for the employee's use shall be: 1. Labeled with the manufacturer's label; (Pf) and 2. Stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles. (P) Corrective Actions: Burn cream discarded. Burn spray relocated to an approved area. //
    Inspector’s full note

    Code .07(6)(q)

    Burn cream stored in prep cooler above food at the front. Burn spray stored above food service equipment by the office. // First-aid supplies that are in a food service establishment for the employee's use shall be: 1. Labeled with the manufacturer's label; (Pf) and 2. Stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles. (P) Corrective Actions: Burn cream discarded. Burn spray relocated to an approved area. //
    Official report · Item 8-2B ↗
    No correction or repeat marker recorded.

  2. Utensil, equipment and linen storage

    Item 14B
    1,2,4Pans stacked wet. // Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Pans rewashed and set in self-draining position. //
    Inspector’s full note

    Code .05(10)(e)

    1,2,4Pans stacked wet. // Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Pans rewashed and set in self-draining position. //
    Official report · Item 14B ↗
    No correction or repeat marker recorded.

  3. Equipment cleanliness

    Item 15C
    Glue residue on food containers stored as clean. // Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Food containers rewashed. //
    Inspector’s full note

    Code .05(7)(a)2,3

    Glue residue on food containers stored as clean. // Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Food containers rewashed. //
    Official report · Item 15C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    94/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 18, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
729F3C35-3D28-45D1-B879-F91FA77993E7
Facility ID
72C535A0-36B0-4912-967C-A2881191A6F3
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked