MANOR LAKE - SNELLVILLE ASSISTED LIVING FACILITY

5 findings recorded on Sep 3, 2026.

1. Inspector observationItem 2-2B ↗

   Eating, drinking and tobacco use

   &2Observed multiple employees eating in kitchen. Observed multiple open employee drinks stored in coolers above food service items. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee left kitchen or discarded food. All employee drinks relocated to bottom shelves or discarded.

   Inspector’s full note

   Inspection item: Inspection item 2-2B

   Code .03(5)(k)1

   &2Observed multiple employees eating in kitchen. Observed multiple open employee drinks stored in coolers above food service items. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee left kitchen or discarded food. All employee drinks relocated to bottom shelves or discarded.

   Official report · Item 2-2B ↗

   Correction status not recorded

2. Inspector observationItem 2-2D ↗

   Handwashing

   Observed multiple hand washing sinks with utensils in them. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: All items removed from hand sinks

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .06(2)(o)

   Observed multiple hand washing sinks with utensils in them. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: All items removed from hand sinks

   Official report · Item 2-2D ↗

   Correction status not recorded

3. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Observed multiple items being held longer than 7 days. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: All items discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(h)

   Observed multiple items being held longer than 7 days. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: All items discarded.

   Official report · Item 6-2 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.