MANOR LAKE - SNELLVILLE ASSISTED LIVING FACILITY received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Sep 3, 2026. The official report lists five findings. [1]
The report states: “&2Observed multiple employees eating in kitchen.” [2]
The inspector also observed multiple hand washing sinks with utensils in them. [3]
A separate finding described multiple items being held longer than 7 days. [4]
Showing 5 of 5 findings
&2Observed multiple employees eating in kitchen. Observed multiple open employee drinks stored in coolers above food service items. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee left kitchen or discarded food. All employee drinks relocated to bottom shelves or discarded.
Code .03(5)(k)1
&2Observed multiple employees eating in kitchen. Observed multiple open employee drinks stored in coolers above food service items. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee left kitchen or discarded food. All employee drinks relocated to bottom shelves or discarded.Official report · Item 2-2B ↗
Observed multiple hand washing sinks with utensils in them. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: All items removed from hand sinks
Code .06(2)(o)
Observed multiple hand washing sinks with utensils in them. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: All items removed from hand sinksOfficial report · Item 2-2D ↗
Observed multiple items being held longer than 7 days. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: All items discarded.
Code .04(6)(h)
Observed multiple items being held longer than 7 days. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: All items discarded.Official report · Item 6-2 ↗
Observed multiple ready to eat items prepared more than 24 hours ago bearing no date marking. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: All items properly date marked.
Code .04(6)(g)
Observed multiple ready to eat items prepared more than 24 hours ago bearing no date marking. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: All items properly date marked.Official report · Item 6-2 ↗
Observed employee purse and personal water bottle stored on food prep surface Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: all items relocated.
Code .07(4)(b)
Observed employee purse and personal water bottle stored on food prep surface Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: all items relocated.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 3, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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