100/100Grade A
Lilburn · Health score & inspection history
VILLA MELLA RESTAURANT
411 Beaver Ruin Rd Lilburn, GA 30047
Latest available inspection
Gwinnett County70/100Grade C
What the inspector found
All 9 findings ↗9 findings recorded on Oct 5, 2026.
Inspector observationItem 1-2B ↗
Food protection manager
Person in charge (PIC) did not have CFSM certificate posted in public view. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. (Pf)
Inspector’s full note
Inspection item: Inspection item 1-2B
Code .03(3)(c)
Person in charge (PIC) did not have CFSM certificate posted in public view. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. (Pf)
Official report · Item 1-2B ↗Correction status not recorded
Inspector observationItem 2-2A ↗
Employee health reporting
Person in charge (PIC) could not provide employee health agreements. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)
Inspector’s full note
Inspection item: Inspection item 2-2A
Code .03(2)(o)
Person in charge (PIC) could not provide employee health agreements. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)
Official report · Item 2-2A ↗Correction status not recorded
Inspector observationItem 2-2E ↗
Vomiting and diarrheal response procedures
PIC could not provide vomiting and diarrheal written procedures. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)
Inspector’s full note
Inspection item: Inspection item 2-2E
Code .03(6)
PIC could not provide vomiting and diarrheal written procedures. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)
Official report · Item 2-2E ↗Correction status not recorded
Read 6 more findings
Inspector observationItem 3-1A ↗
Approved food sources
PIC could not provide invoices to verify source food was obtained from. Food shall be obtained from sources that comply with law. (P)
Inspector’s full note
Inspection item: Inspection item 3-1A
Code .04(2)(a)
PIC could not provide invoices to verify source food was obtained from. Food shall be obtained from sources that comply with law. (P)
Official report · Item 3-1A ↗Correction status not recorded
Inspector observationItem 6-1C ↗
Cooling time and temperature
Observed pork cooked yesterday that did not cool to 41 degrees or below in the walk-in cooler. Cooked time/temperature control for safety food shall be cooled: 1) within 2 hours from 135°F (57°C) to 70°F (21°C); and 2) within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or below. (P) Corrective Actions: PIC discarded pork.
Inspector’s full note
Inspection item: Inspection item 6-1C
Code .04(6)(d)
Observed pork cooked yesterday that did not cool to 41 degrees or below in the walk-in cooler. Cooked time/temperature control for safety food shall be cooled: 1) within 2 hours from 135°F (57°C) to 70°F (21°C); and 2) within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or below. (P) Corrective Actions: PIC discarded pork.
Official report · Item 6-1C ↗Correction status not recorded
Inspector observationItem 15C ↗
Equipment cleanliness
Observed numerous dishes deemed clean with labels still on them. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: PIC removed labels from dishes.
Inspector’s full note
Inspection item: Inspection item 15C
Code .05(7)(a)2,3
Observed numerous dishes deemed clean with labels still on them. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: PIC removed labels from dishes.
Official report · Item 15C ↗Correction status not recorded
Inspector observationItem 16A ↗
Water supply and pressure
Facility does not have hot water. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. (Pf)
Inspector’s full note
Inspection item: Inspection item 16A
Code .06(1)(g),(h)
Facility does not have hot water. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. (Pf)
Official report · Item 16A ↗Correction status not recorded
Inspector observationItem 17C ↗
Facility maintenance and cleanliness
Heat strip and gaskets for the walk-in freezer door observed not to be in good repair. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
Inspector’s full note
Inspection item: Inspection item 17C
Code .07(5)(a),(b)1,2,3
Heat strip and gaskets for the walk-in freezer door observed not to be in good repair. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
Official report · Item 17C ↗Correction status not recorded
Inspector observationItem 17C ↗
Facility maintenance and cleanliness
Observed leak in the ceiling dripping down into a bucket placed on the floor. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
Inspector’s full note
Inspection item: Inspection item 17C
Code .07(5)(a),(b)1,2,3
Observed leak in the ceiling dripping down into a bucket placed on the floor. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
Official report · Item 17C ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available70/100CReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 719EA5AA-50FE-4CEA-A89D-3FDAC96E0A88 within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·