Tofu Village and BBQ

4 findings recorded on Oct 8, 2026.

1. Inspector observationItem 4-1A ↗

   Food separation and protection

   Observed employee remove liquid from a wok into a bucket that was stored on the floor. Employee proceeded to lift bucket and pour liquid into 3-compartment sink by handling the bottom of the bucket that was in contact with the floor. Employee proceeded to engage in food preparation. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Had employee remove gloves. Employee washed hands.

   Inspector’s full note

   Inspection item: Inspection item 4-1A

   Code .04(4)(n)1

   Observed employee remove liquid from a wok into a bucket that was stored on the floor. Employee proceeded to lift bucket and pour liquid into 3-compartment sink by handling the bottom of the bucket that was in contact with the floor. Employee proceeded to engage in food preparation. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Had employee remove gloves. Employee washed hands.

   Official report · Item 4-1A ↗

   Correction status not recorded

2. Inspector observationItem 10D ↗

   Food labeling and containers

   Food allergen notice not updated as noted on previous inspection to include specific tree nuts, fish and shellfish. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(7)(d)

   Food allergen notice not updated as noted on previous inspection to include specific tree nuts, fish and shellfish. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

   Official report · Item 10D ↗

   Correction status not recorded

3. Inspector observationItem 17C ↗

   Facility maintenance and cleanliness

   Ceiling grid tiles not changed to vinyl face covers as noted on previous inspection report. Food preparation for catering orders take place in front of facility. Food storage areas outside of main kitchen area to have ceiling tiles changed also. Wall and ceiling covering materials shall be nonabsorbent, light colored, and attached so that they are easily cleanable.

   Inspector’s full note

   Inspection item: Inspection item 17C

   Code .07(2)(f),(g)

   Ceiling grid tiles not changed to vinyl face covers as noted on previous inspection report. Food preparation for catering orders take place in front of facility. Food storage areas outside of main kitchen area to have ceiling tiles changed also. Wall and ceiling covering materials shall be nonabsorbent, light colored, and attached so that they are easily cleanable.

   Official report · Item 17C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.