Tofu Village and BBQ received a B, scoring 84 out of 100, in a Gwinnett County food-service inspection on Oct 8, 2026. The official report lists four findings. [1]
The inspector observed an employee remove liquid from a wok into a bucket that was stored on the floor. [2]
The report states: “Food allergen notice not updated as noted on previous inspection to include specific tree nuts, fish and shellfish.” [3]
The report states: “Ceiling grid tiles not changed to vinyl face covers as noted on previous inspection report.” [4]
Showing 4 of 4 findings
Observed employee remove liquid from a wok into a bucket that was stored on the floor. Employee proceeded to lift bucket and pour liquid into 3-compartment sink by handling the bottom of the bucket that was in contact with the floor. Employee proceeded to engage in food preparation. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Had employee remove gloves. Employee washed hands.
Code .04(4)(n)1
Observed employee remove liquid from a wok into a bucket that was stored on the floor. Employee proceeded to lift bucket and pour liquid into 3-compartment sink by handling the bottom of the bucket that was in contact with the floor. Employee proceeded to engage in food preparation. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Had employee remove gloves. Employee washed hands.Official report · Item 4-1A ↗
Food allergen notice not updated as noted on previous inspection to include specific tree nuts, fish and shellfish. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
Code .04(7)(d)
Food allergen notice not updated as noted on previous inspection to include specific tree nuts, fish and shellfish. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)Official report · Item 10D ↗
Ceiling grid tiles not changed to vinyl face covers as noted on previous inspection report. Food preparation for catering orders take place in front of facility. Food storage areas outside of main kitchen area to have ceiling tiles changed also. Wall and ceiling covering materials shall be nonabsorbent, light colored, and attached so that they are easily cleanable.
Code .07(2)(f),(g)
Ceiling grid tiles not changed to vinyl face covers as noted on previous inspection report. Food preparation for catering orders take place in front of facility. Food storage areas outside of main kitchen area to have ceiling tiles changed also. Wall and ceiling covering materials shall be nonabsorbent, light colored, and attached so that they are easily cleanable.Official report · Item 17C ↗
Back door left open at beginning of inspection. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:1) filling or closing holes and other gaps along floors, walls, and ceilings; 2) closed, tight-fitting windows; and 3) solid self-closing, tight-fitting doors. Corrective Actions: Had door closed.
Code .07(2)(m)
Back door left open at beginning of inspection. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:1) filling or closing holes and other gaps along floors, walls, and ceilings; 2) closed, tight-fitting windows; and 3) solid self-closing, tight-fitting doors. Corrective Actions: Had door closed.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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