MRS ROSA RESTAURANT ( BASE OF OPERATION )

4 findings recorded on Oct 15, 2026.

1. Inspector observationItem 11C ↗

   Thawing methods

   Observed chicken thawing in standing water. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Chicken was placed under running water to thaw.

   Inspector’s full note

   Inspection item: Inspection item 11C

   Code .04(6)(c)

   Observed chicken thawing in standing water. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Chicken was placed under running water to thaw.

   Official report · Item 11C ↗

   Correction status not recorded

2. Inspector observationItem 12D ↗

   Washing fruits and vegetables

   Observed raw chicken thawing in vegetable sink. Ready-to-eat food such as potatoes, soups, chili, sauces, etc., may be thawed, rehydrated, or cooled after cooking in the sink if the sink is cleaned and sanitized before ready to eat food is placed in the sink and again before washing whole, raw fruits and vegetables. This does not apply to ready to eat food that is served as raw or undercooked animal foods. (Pf) Corrective Actions: Chicken was moved to meat sink to thaw. Sink was sanitized.

   Inspector’s full note

   Inspection item: Inspection item 12D

   Code .04(4)(g)

   Observed raw chicken thawing in vegetable sink. Ready-to-eat food such as potatoes, soups, chili, sauces, etc., may be thawed, rehydrated, or cooled after cooking in the sink if the sink is cleaned and sanitized before ready to eat food is placed in the sink and again before washing whole, raw fruits and vegetables. This does not apply to ready to eat food that is served as raw or undercooked animal foods. (Pf) Corrective Actions: Chicken was moved to meat sink to thaw. Sink was sanitized.

   Official report · Item 12D ↗

   Correction status not recorded

3. Inspector observationItem 15C ↗

   Equipment cleanliness

   Observed multiple food storage containers stored as clean with sticker residue on them. **SECOND CONSECUTIVE VIOLATION** Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Containers were recleaned and stickers removed.

   Inspector’s full note

   Inspection item: Inspection item 15C

   Code .05(7)(a)2,3

   Observed multiple food storage containers stored as clean with sticker residue on them. **SECOND CONSECUTIVE VIOLATION** Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Containers were recleaned and stickers removed.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.