MRS ROSA RESTAURANT ( BASE OF OPERATION ) received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Oct 15, 2026. The official report lists four findings. [1]
The inspector observed chicken thawing in standing water. [2]
The inspector also observed raw chicken thawing in vegetable sink. [3]
A separate finding described multiple food storage containers stored as clean with sticker residue on them. [4]
Showing 4 of 4 findings
Observed chicken thawing in standing water. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Chicken was placed under running water to thaw.
Code .04(6)(c)
Observed chicken thawing in standing water. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Chicken was placed under running water to thaw.Official report · Item 11C ↗
Observed raw chicken thawing in vegetable sink. Ready-to-eat food such as potatoes, soups, chili, sauces, etc., may be thawed, rehydrated, or cooled after cooking in the sink if the sink is cleaned and sanitized before ready to eat food is placed in the sink and again before washing whole, raw fruits and vegetables. This does not apply to ready to eat food that is served as raw or undercooked animal foods. (Pf) Corrective Actions: Chicken was moved to meat sink to thaw. Sink was sanitized.
Code .04(4)(g)
Observed raw chicken thawing in vegetable sink. Ready-to-eat food such as potatoes, soups, chili, sauces, etc., may be thawed, rehydrated, or cooled after cooking in the sink if the sink is cleaned and sanitized before ready to eat food is placed in the sink and again before washing whole, raw fruits and vegetables. This does not apply to ready to eat food that is served as raw or undercooked animal foods. (Pf) Corrective Actions: Chicken was moved to meat sink to thaw. Sink was sanitized.Official report · Item 12D ↗
Observed multiple food storage containers stored as clean with sticker residue on them. **SECOND CONSECUTIVE VIOLATION** Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Containers were recleaned and stickers removed.
Code .05(7)(a)2,3
Observed multiple food storage containers stored as clean with sticker residue on them. **SECOND CONSECUTIVE VIOLATION** Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Containers were recleaned and stickers removed.Official report · Item 15C ↗
Observed employee water bottle and vegetables stored with clean equipment. **SECOND CONSECUTIVE VIOLATION** Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were moved to employee area.
Code .07(4)(b)
Observed employee water bottle and vegetables stored with clean equipment. **SECOND CONSECUTIVE VIOLATION** Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were moved to employee area.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 15, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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