Asmas Cuisine

4 findings recorded on Oct 1, 2026.

1. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed a buildup of food debris on the sharp part of the heavy-duty can opener that enters the cans and on pots stored as clean in the warewashing area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The can opener and the pots were washed, rinsed, and sanitized.

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   Observed a buildup of food debris on the sharp part of the heavy-duty can opener that enters the cans and on pots stored as clean in the warewashing area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The can opener and the pots were washed, rinsed, and sanitized.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Inspector observationItem 8-2B ↗

   Toxic substance storage and use

   Observed 2 bottles of bleach sanitizer without labels in the warewashing area. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: The bottles were labeled.

   Inspector’s full note

   Inspection item: Inspection item 8-2B

   Code .07(6)(b)

   Observed 2 bottles of bleach sanitizer without labels in the warewashing area. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: The bottles were labeled.

   Official report · Item 8-2B ↗

   Correction status not recorded

3. Inspector observationItem 14B ↗

   Utensil, equipment and linen storage

   1,2,4Observed pots and pans in the warewashing area stored as clean, stacked wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: The dishes were separated to be in a self-drying position.

   Inspector’s full note

   Inspection item: Inspection item 14B

   Code .05(10)(e)

   1,2,4Observed pots and pans in the warewashing area stored as clean, stacked wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: The dishes were separated to be in a self-drying position.

   Official report · Item 14B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.