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Asmas Cuisine receives A in Gwinnett County health inspection

Inspected

3099 Breckinridge Blvd Duluth, GA 30096

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Asmas Cuisine received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Oct 1, 2026. The official report lists four findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed a buildup of food debris on the sharp part of the heavy-duty can opener that enters the cans and on pots stored as clean in the warewashing area. [2]

The inspector also observed 2 bottles of bleach sanitizer without labels in the warewashing area. [3]

The report states: “1,2,4Observed pots and pans in the warewashing area stored as clean, stacked wet.” [4]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed a buildup of food debris on the sharp part of the heavy-duty can opener that enters the cans and on pots stored as clean in the warewashing area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The can opener and the pots were washed, rinsed, and sanitized.
    Inspector’s full note

    Code .05(7)(a)1

    Observed a buildup of food debris on the sharp part of the heavy-duty can opener that enters the cans and on pots stored as clean in the warewashing area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The can opener and the pots were washed, rinsed, and sanitized.
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.
  2. Toxic substance storage and use

    Item 8-2B
    Observed 2 bottles of bleach sanitizer without labels in the warewashing area. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: The bottles were labeled.
    Inspector’s full note

    Code .07(6)(b)

    Observed 2 bottles of bleach sanitizer without labels in the warewashing area. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: The bottles were labeled.
    Official report · Item 8-2B ↗
    No correction or repeat marker recorded.
  3. Utensil, equipment and linen storage

    Item 14B
    1,2,4Observed pots and pans in the warewashing area stored as clean, stacked wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: The dishes were separated to be in a self-drying position.
    Inspector’s full note

    Code .05(10)(e)

    1,2,4Observed pots and pans in the warewashing area stored as clean, stacked wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: The dishes were separated to be in a self-drying position.
    Official report · Item 14B ↗
    No correction or repeat marker recorded.
  4. Single-use article storage and use

    Item 14C
    Observed containers of sauces made in the restaurant stored in single-use sour cream and other bulk seasoning containers. Single-service and single-use articles may not be reused. (C) Corrective Actions: The sauces were put into multi-use containers.
    Inspector’s full note

    Code .05(6)(r)

    Observed containers of sauces made in the restaurant stored in single-use sour cream and other bulk seasoning containers. Single-service and single-use articles may not be reused. (C) Corrective Actions: The sauces were put into multi-use containers.
    Official report · Item 14C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
C8478EFD-7CAE-4973-A3A9-988F92796FFE
Facility ID
585BBCA6-107F-45EE-83C7-9FA46712694C
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked