ARTS AND CAFE

2 findings recorded on Oct 2, 2026.

1. Inspector observationItem 10D ↗

   Food labeling and containers

   Observed several bottles with sauces in them that were not labeled with the common name in English. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Person in charge labeled all bottles of sauces with the common name in English.

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(4)(d)

   Observed several bottles with sauces in them that were not labeled with the common name in English. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Person in charge labeled all bottles of sauces with the common name in English.

   Official report · Item 10D ↗

   Correction status not recorded

2. Inspector observationItem 15C ↗

   Equipment cleanliness

   Observed interior portion of the microwave and the exterior of containers that were not clean and had accumulation of food and residue on them. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C) Corrective Actions: Person in charge washed, rinsed and sanitized the containers and the microwave.

   Inspector’s full note

   Inspection item: Inspection item 15C

   Code .05(7)(d)

   Observed interior portion of the microwave and the exterior of containers that were not clean and had accumulation of food and residue on them. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C) Corrective Actions: Person in charge washed, rinsed and sanitized the containers and the microwave.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.