ARTS AND CAFE received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Oct 2, 2026. The official report lists two findings. [1]
The inspector observed several bottles with sauces in them that were not labeled with the common name in English. [2]
The inspector also observed interior portion of the microwave and the exterior of containers that were not clean and had accumulation of food and residue on them. [3]
Showing 2 of 2 findings
Observed several bottles with sauces in them that were not labeled with the common name in English. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Person in charge labeled all bottles of sauces with the common name in English.
Code .04(4)(d)
Observed several bottles with sauces in them that were not labeled with the common name in English. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Person in charge labeled all bottles of sauces with the common name in English.Official report · Item 10D ↗
Observed interior portion of the microwave and the exterior of containers that were not clean and had accumulation of food and residue on them. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C) Corrective Actions: Person in charge washed, rinsed and sanitized the containers and the microwave.
Code .05(7)(d)
Observed interior portion of the microwave and the exterior of containers that were not clean and had accumulation of food and residue on them. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C) Corrective Actions: Person in charge washed, rinsed and sanitized the containers and the microwave.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 2, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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