BAOZI ASIAN STREET FOOD

2 findings recorded on Sep 29, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   Observed raw shrimp and raw steak in prep cooler out of temperature. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in charge (PIC) discarded raw shrimp and raw steak.

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Observed raw shrimp and raw steak in prep cooler out of temperature. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in charge (PIC) discarded raw shrimp and raw steak.

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Inspector observationItem 10D ↗

   Food labeling and containers

   Observed food items in cooler that were not labeled with common food name, such as eel sauce and cream cheese. Food packaged in a food service establishment that is not provided by a food service employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. (C) Corrective Actions: PIC labeled food items with common food name

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(7)(c)

   Observed food items in cooler that were not labeled with common food name, such as eel sauce and cream cheese. Food packaged in a food service establishment that is not provided by a food service employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. (C) Corrective Actions: PIC labeled food items with common food name

   Official report · Item 10D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.