BAOZI ASIAN STREET FOOD received a B, scoring 88 out of 100, in a Gwinnett County food-service inspection on Sep 29, 2026. The official report lists two findings. [1]
The inspector observed raw shrimp and raw steak in prep cooler out of temperature. [2]
The inspector also observed food items in cooler that were not labeled with common food name, such as eel sauce and cream cheese. [3]
11 points higher than the previous inspection in our records: 77/100 on Sep 24, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
Observed raw shrimp and raw steak in prep cooler out of temperature. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in charge (PIC) discarded raw shrimp and raw steak.
Code .04(6)(f)
Observed raw shrimp and raw steak in prep cooler out of temperature. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in charge (PIC) discarded raw shrimp and raw steak.Official report · Item 6-1A ↗
Observed food items in cooler that were not labeled with common food name, such as eel sauce and cream cheese. Food packaged in a food service establishment that is not provided by a food service employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. (C) Corrective Actions: PIC labeled food items with common food name
Code .04(7)(c)
Observed food items in cooler that were not labeled with common food name, such as eel sauce and cream cheese. Food packaged in a food service establishment that is not provided by a food service employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. (C) Corrective Actions: PIC labeled food items with common food nameOfficial report · Item 10D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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