CHECKERS

4 findings recorded on Sep 28, 2026.

1. Inspector observationItem 10D ↗

   Food labeling and containers

   Observed sauce bottles not labeled with name of the contents Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC (Person in charge) added labels. //SECOND CONSECUTIVE ROUTINE VIOLATION//

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(4)(d)

   Observed sauce bottles not labeled with name of the contents Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC (Person in charge) added labels. //SECOND CONSECUTIVE ROUTINE VIOLATION//

   Official report · Item 10D ↗

   Correction status not recorded

2. Inspector observationItem 10D ↗

   Food labeling and containers

   No consumer allergy disclaimer posted in public view that lists the presence of major food allergies present. Ensure disclaimer is posted by 10/5/26. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(7)(d)

   No consumer allergy disclaimer posted in public view that lists the presence of major food allergies present. Ensure disclaimer is posted by 10/5/26. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

   Official report · Item 10D ↗

   Correction status not recorded

3. Inspector observationItem 18 ↗

   Pest control

   Drivethru windows left open upon entry of facility. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: PIC closed open windows. //SECOND CONSECUTIVE ROUTINE VIOLATION//.

   Inspector’s full note

   Inspection item: Inspection item 18

   Code .07(2)(m)

   Drivethru windows left open upon entry of facility. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: PIC closed open windows. //SECOND CONSECUTIVE ROUTINE VIOLATION//.

   Official report · Item 18 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.