CHECKERS receives A in Gwinnett County health inspection

1. 01

   Food labeling and containers

   Item 10D ↗

   Observed sauce bottles not labeled with name of the contents Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC (Person in charge) added labels. //SECOND CONSECUTIVE ROUTINE VIOLATION//

   Inspector’s full note +

   Code .04(4)(d)

   Observed sauce bottles not labeled with name of the contents Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC (Person in charge) added labels. //SECOND CONSECUTIVE ROUTINE VIOLATION//

   Official report · Item 10D ↗
   No correction or repeat marker recorded.
2. 02

   Food labeling and containers

   Item 10D ↗

   No consumer allergy disclaimer posted in public view that lists the presence of major food allergies present. Ensure disclaimer is posted by 10/5/26. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

   Inspector’s full note +

   Code .04(7)(d)

   No consumer allergy disclaimer posted in public view that lists the presence of major food allergies present. Ensure disclaimer is posted by 10/5/26. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

   Official report · Item 10D ↗
   No correction or repeat marker recorded.
3. 03

   Pest control

   Item 18 ↗

   Drivethru windows left open upon entry of facility. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: PIC closed open windows. //SECOND CONSECUTIVE ROUTINE VIOLATION//.

   Inspector’s full note +

   Code .07(2)(m)

   Drivethru windows left open upon entry of facility. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: PIC closed open windows. //SECOND CONSECUTIVE ROUTINE VIOLATION//.

   Official report · Item 18 ↗
   No correction or repeat marker recorded.
4. 04

   Pest control

   Item 18 ↗

   Multiple live gnats throughout the facility. Ensure pest harborages are minimized by 10/5/26. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)

   Inspector’s full note +

   Code .07(5)(k)

   Multiple live gnats throughout the facility. Ensure pest harborages are minimized by 10/5/26. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)

   Official report · Item 18 ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.