MOES SOUTHWEST GRILL

2 findings recorded on Oct 9, 2026.

1. Inspector observationItem 2-2A ↗

   Employee health reporting

   Observed that the person in charge did not have a verifiable manner to ensure that the three employees that were working were informed of their responsibility to report symptoms and/or illnesses. The facility has eleven employees and eight of them had a verifiable manner with signed employee health policies.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The person in charge had the three employees sign employee health policies.//

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(2)(o)

   Observed that the person in charge did not have a verifiable manner to ensure that the three employees that were working were informed of their responsibility to report symptoms and/or illnesses. The facility has eleven employees and eight of them had a verifiable manner with signed employee health policies.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The person in charge had the three employees sign employee health policies.//

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed that the ice machine has a black mold like substance in the upper compartment where the ice is made.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   Observed that the ice machine has a black mold like substance in the upper compartment where the ice is made.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Official report · Item 4-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.