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MOES SOUTHWEST GRILL receives A in Gwinnett County health inspection

Inspected

1550 Pleasant Hill Rd Suite 102 Duluth, GA 30096

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MOES SOUTHWEST GRILL received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Oct 9, 2026. The official report lists two findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed that the person in charge did not have a verifiable manner to ensure that the three employees that were working were informed of their responsibility to report symptoms and/or illnesses. [2]

The inspector also observed that the ice machine has a black mold like substance in the upper compartment where the ice is made.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Employee health reporting

    Item 2-2A
    Observed that the person in charge did not have a verifiable manner to ensure that the three employees that were working were informed of their responsibility to report symptoms and/or illnesses. The facility has eleven employees and eight of them had a verifiable manner with signed employee health policies.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The person in charge had the three employees sign employee health policies.//
    Inspector’s full note

    Code .03(2)(o)

    Observed that the person in charge did not have a verifiable manner to ensure that the three employees that were working were informed of their responsibility to report symptoms and/or illnesses. The facility has eleven employees and eight of them had a verifiable manner with signed employee health policies.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The person in charge had the three employees sign employee health policies.//
    Official report · Item 2-2A ↗
    No correction or repeat marker recorded.
  2. Food-contact surface sanitation

    Item 4-2B
    Observed that the ice machine has a black mold like substance in the upper compartment where the ice is made.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Inspector’s full note

    Code .05(7)(a)1

    Observed that the ice machine has a black mold like substance in the upper compartment where the ice is made.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
2DA97411-BF34-4133-B9FA-455DE587A5B8
Facility ID
3FA4312C-8E03-475A-B6B5-F60F78E9DBC7
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked