EL RANCHERO GRILL & BAR

2 findings recorded on Sep 23, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   Multiple time/temperature control for safety foods observed cold holding above 41 F (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items were discarded by the person in charge.

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Multiple time/temperature control for safety foods observed cold holding above 41 F (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items were discarded by the person in charge.

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Inspector observationItem 15A ↗

   Equipment design and condition

   Belair prep cooler observed with a lower ambient air temperature of 53 and an upper ambient air temperature of 40 F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Have the cooler repaired/capable of maintaining TCS foods at 41 F or below.

   Inspector’s full note

   Inspection item: Inspection item 15A

   Code .05(6)(a)

   Belair prep cooler observed with a lower ambient air temperature of 53 and an upper ambient air temperature of 40 F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Have the cooler repaired/capable of maintaining TCS foods at 41 F or below.

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.