EL RANCHERO GRILL & BAR received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Sep 23, 2026. The official report lists two findings. [1]
The report states: “Multiple time/temperature control for safety foods observed cold holding above 41 F (see temperature log).” [2]
The report states: “Belair prep cooler observed with a lower ambient air temperature of 53 and an upper ambient air temperature of 40 F.” [3]
Showing 2 of 2 findings
Multiple time/temperature control for safety foods observed cold holding above 41 F (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items were discarded by the person in charge.
Code .04(6)(f)
Multiple time/temperature control for safety foods observed cold holding above 41 F (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items were discarded by the person in charge.Official report · Item 6-1A ↗
Belair prep cooler observed with a lower ambient air temperature of 53 and an upper ambient air temperature of 40 F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Have the cooler repaired/capable of maintaining TCS foods at 41 F or below.
Code .05(6)(a)
Belair prep cooler observed with a lower ambient air temperature of 53 and an upper ambient air temperature of 40 F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Have the cooler repaired/capable of maintaining TCS foods at 41 F or below.Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 23, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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