BUILDBULKBURN CAFE

4 findings recorded on Oct 13, 2026.

1. Inspector observationItem 9-2 ↗

   Specialized process compliance

   Observed several juices being made and bottled on site for sale without a pasteurized consumer warning label, such as blackberry juice, soursop juice, and mango juice. Juice packaged in a food service establishment shall be labeled, if not treated to yield a 5-log reduction, which is equal to a 99.999 reduction, of the most resistant microorganism of public health significance: 1. As specified under Rule .04(7)(c), (Pf) and 2. As specified in 21 CFR 101.17(g) with the following, "WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems." (Pf) Corrective…

   Inspector’s full note

   Inspection item: Inspection item 9-2

   Code .04(5)(j)

   Observed several juices being made and bottled on site for sale without a pasteurized consumer warning label, such as blackberry juice, soursop juice, and mango juice. Juice packaged in a food service establishment shall be labeled, if not treated to yield a 5-log reduction, which is equal to a 99.999 reduction, of the most resistant microorganism of public health significance: 1. As specified under Rule .04(7)(c), (Pf) and 2. As specified in 21 CFR 101.17(g) with the following, "WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems." (Pf) Corrective Actions: Person in charge (PIC) provided pasteurized consumer warning label for the juices.

   Official report · Item 9-2 ↗

   Correction status not recorded

2. Inspector observationItem 11D ↗

   Thermometers

   Facility kitchen did not contain a food temperature measuring device (TMD) on site. Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. (Pf) Corrective Actions: PIC had food TMD delivered to facility kitchen,

   Inspector’s full note

   Inspection item: Inspection item 11D

   Code .05(3)(g)

   Facility kitchen did not contain a food temperature measuring device (TMD) on site. Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. (Pf) Corrective Actions: PIC had food TMD delivered to facility kitchen,

   Official report · Item 11D ↗

   Correction status not recorded

3. Inspector observationItem 15C ↗

   Equipment cleanliness

   Observed multiple dishes considered clean with sticker residue on them. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: PIC removed sticker residue and sanitized dishes during inspection.

   Inspector’s full note

   Inspection item: Inspection item 15C

   Code .05(7)(a)2,3

   Observed multiple dishes considered clean with sticker residue on them. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: PIC removed sticker residue and sanitized dishes during inspection.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.