BUILDBULKBURN CAFE received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Oct 13, 2026. The official report lists four findings. [1]
The inspector observed several juices being made and bottled on site for sale without a pasteurized consumer warning label, such as blackberry juice, soursop juice, and mango juice. [2]
The report states: “Facility kitchen did not contain a food temperature measuring device (TMD) on site.” [3]
A separate finding described multiple dishes considered clean with sticker residue on them. [4]
Showing 4 of 4 findings
Observed several juices being made and bottled on site for sale without a pasteurized consumer warning label, such as blackberry juice, soursop juice, and mango juice. Juice packaged in a food service establishment shall be labeled, if not treated to yield a 5-log reduction, which is equal to a 99.999 reduction, of the most resistant microorganism of public health significance: 1. As specified under Rule .04(7)(c), (Pf) and 2. As specified in 21 CFR 101.17(g) with the following, "WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems." (Pf) Corrective…
Code .04(5)(j)
Observed several juices being made and bottled on site for sale without a pasteurized consumer warning label, such as blackberry juice, soursop juice, and mango juice. Juice packaged in a food service establishment shall be labeled, if not treated to yield a 5-log reduction, which is equal to a 99.999 reduction, of the most resistant microorganism of public health significance: 1. As specified under Rule .04(7)(c), (Pf) and 2. As specified in 21 CFR 101.17(g) with the following, "WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems." (Pf) Corrective Actions: Person in charge (PIC) provided pasteurized consumer warning label for the juices.Official report · Item 9-2 ↗
Facility kitchen did not contain a food temperature measuring device (TMD) on site. Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. (Pf) Corrective Actions: PIC had food TMD delivered to facility kitchen,
Code .05(3)(g)
Facility kitchen did not contain a food temperature measuring device (TMD) on site. Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. (Pf) Corrective Actions: PIC had food TMD delivered to facility kitchen,Official report · Item 11D ↗
Observed multiple dishes considered clean with sticker residue on them. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: PIC removed sticker residue and sanitized dishes during inspection.
Code .05(7)(a)2,3
Observed multiple dishes considered clean with sticker residue on them. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: PIC removed sticker residue and sanitized dishes during inspection.Official report · Item 15C ↗
Observed a plastic cup over pipe under the 3 compartment sink, obstructing the open air gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm). (P) Corrective Actions: PIC discarded plastic cup.
Code .06(2)(d)
Observed a plastic cup over pipe under the 3 compartment sink, obstructing the open air gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm). (P) Corrective Actions: PIC discarded plastic cup.Official report · Item 16B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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