EL PORTON OF DULUTH, INC.

4 findings recorded on Oct 1, 2026.

1. Inspector observationItem 2-2D ↗

   Handwashing

   Observed wiping cloth being stored on the handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Person in charge removed wiping cloth from the handwashing sink.

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .06(2)(o)

   Observed wiping cloth being stored on the handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Person in charge removed wiping cloth from the handwashing sink.

   Official report · Item 2-2D ↗

   Correction status not recorded

2. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed build-up on the nozzles of the soda gun behind the bar. **2ND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge washed and sanitized the nozzles.

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   Observed build-up on the nozzles of the soda gun behind the bar. **2ND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge washed and sanitized the nozzles.

   Official report · Item 4-2B ↗

   Correction status not recorded

3. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Observed multiple food items in the upright cooler and walk in cooler with date marks that were past the 7 days. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Person in charge discarded items.

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(g)

   Observed multiple food items in the upright cooler and walk in cooler with date marks that were past the 7 days. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Person in charge discarded items.

   Official report · Item 6-2 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.