EL PORTON OF DULUTH, INC. received a B, scoring 82 out of 100, in a Gwinnett County food-service inspection on Oct 1, 2026. The official report lists four findings. [1]
The inspector observed wiping cloth being stored on the handwashing sink. [2]
The inspector also observed build-up on the nozzles of the soda gun behind the bar. [3]
A separate finding described multiple food items in the upright cooler and walk in cooler with date marks that were past the 7 days. [4]
Showing 4 of 4 findings
Observed wiping cloth being stored on the handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Person in charge removed wiping cloth from the handwashing sink.
Code .06(2)(o)
Observed wiping cloth being stored on the handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Person in charge removed wiping cloth from the handwashing sink.Official report · Item 2-2D ↗
Observed build-up on the nozzles of the soda gun behind the bar. **2ND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge washed and sanitized the nozzles.
Code .05(7)(a)1
Observed build-up on the nozzles of the soda gun behind the bar. **2ND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge washed and sanitized the nozzles.Official report · Item 4-2B ↗
Observed multiple food items in the upright cooler and walk in cooler with date marks that were past the 7 days. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Person in charge discarded items.
Code .04(6)(g)
Observed multiple food items in the upright cooler and walk in cooler with date marks that were past the 7 days. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Person in charge discarded items.Official report · Item 6-2 ↗
Observed multiple containers with names of the foods and spices identified in Spanish and not in English. **2ND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Person in charge change the labels to include the English and Spanish names of the items.
Code .04(4)(d)
Observed multiple containers with names of the foods and spices identified in Spanish and not in English. **2ND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Person in charge change the labels to include the English and Spanish names of the items.Official report · Item 10D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 1, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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