86/100Grade B
Alpharetta · Health score & inspection history
Lapeer Steak & Seafood Restaurant
12 NORTH BROAD ST ALPHARETTA, GA 30009
Latest available inspection
Fulton County91/100Grade A
What the inspector found
All 4 findings ↗4 findings recorded on Oct 5, 2026. 2 marked corrected on site.
Violation recordedItem 2-2D ↗
Handwashing
Observed no hand washing sink available at the main bar. CA: PIC will turn one of the dump sinks into a handwashing sink or install another handwashing sink for the bar. l) Handwashing Sinks, Location and Placement.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.06(2)(l)
Observed no hand washing sink available at the main bar. CA: PIC will turn one of the dump sinks into a handwashing sink or install another handwashing sink for the bar. l) Handwashing Sinks, Location and Placement. A handwashing sink shall be located: 1. To allow convenient use by employees in food preparation, food dispensing, and warewashing areas; Pf and 2. In, or immediately adjacent to, toilet rooms. Pf New Violation. Correct By: 10/09/2026
Official report · Item 2-2D ↗Correction status not recorded
Correct by
Violation recordedItem 2-2D ↗
Handwashing
Observed the main handwashing sink blocked by ice bucket at the beginning of the inspection, Handwashing sink should always be easily accessible.COS: PIC removed the bucket. o) Using a Handwashing Sink. 1.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.06(2)(o)
Observed the main handwashing sink blocked by ice bucket at the beginning of the inspection, Handwashing sink should always be easily accessible.COS: PIC removed the bucket. o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Corrected On-Site. New Violation.
Official report · Item 2-2D ↗Marked corrected on site
Violation recordedItem 9-2 ↗
Specialized process compliance
Observed multiple vacuum sealed foods, raw meat such as beef, and RTE foods, such as miso paste and tomatoes. COS/CA: PIC discarded all foods that were vacuum sealed and stored past 48hrs.
Inspector’s full note
Inspection item: Compliance with variance, specialized process and HACCP plan
Code 511-6-1.04(6)(k)
Observed multiple vacuum sealed foods, raw meat such as beef, and RTE foods, such as miso paste and tomatoes. COS/CA: PIC discarded all foods that were vacuum sealed and stored past 48hrs. PIC will immediately stop vacuum sealing in the facility and they will obtain HACCP plan from DPH. k) Reduced Oxygen Packaging Without a Variance But HACCP Plan Required, Criteria. 1. Except for a food service establishment that obtains a variance as specified under (j) of this Rule, a food service establishment that packages time/temperature control for safety food using a reduced oxygen packaging method shall control the growth and toxin formation of Clostridium botulinum and the growth of Listeria monocytogenes. P 2. Except as specified under subsection 6(l) of this rule, a food service establishment that packages time/temperature control for safety food using a reduced oxygen packaging method shall implement a HACCP plan that contains the information specified under DPH Rule 511-5-14-.02(8)(a) through (g) and that: Pf New Violation. Correct By: 10/08/2026
Official report · Item 9-2 ↗Correction status not recorded
Correct by
Read 1 more finding
Violation recordedItem 14A ↗
Utensil storage
Observed in-use utensils stored in room temperature water. COS: PIC resanitized the utensils and will ensure to store them in either dry, hot water, or running water. k)Storage of In-Use Utensils.
Inspector’s full note
Inspection item: In-use utensils: properly stored
Code 511-6-1.04(4)(k)
Observed in-use utensils stored in room temperature water. COS: PIC resanitized the utensils and will ensure to store them in either dry, hot water, or running water. k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.
Official report · Item 14A ↗Marked corrected on site
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available91/100AReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 7963064 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·