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Lapeer Steak & Seafood Restaurant scores 91; inspectors cite handwashing issues

Inspected

12 NORTH BROAD ST ALPHARETTA, GA 30009

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Lapeer Steak & Seafood Restaurant received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Oct 5, 2026. The official report lists four findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed no hand washing sink available at the main bar. [2]

The inspector also observed multiple vacuum sealed foods, raw meat such as beef, and RTE foods, such as miso paste and tomatoes. [3]

A separate finding described in-use utensils stored in room temperature water. The note records an on-site correction: “PIC resanitized the utensils and will ensure to store them in either dry, hot water, or running water.” [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Handwashing

    Item 2-2D
    Observed no hand washing sink available at the main bar. CA: PIC will turn one of the dump sinks into a handwashing sink or install another handwashing sink for the bar. l) Handwashing Sinks, Location and Placement.
    Inspector’s full note

    Code 511-6-1.06(2)(l)

    Observed no hand washing sink available at the main bar. CA: PIC will turn one of the dump sinks into a handwashing sink or install another handwashing sink for the bar. l) Handwashing Sinks, Location and Placement. A handwashing sink shall be located: 1. To allow convenient use by employees in food preparation, food dispensing, and warewashing areas; Pf and 2. In, or immediately adjacent to, toilet rooms. Pf New Violation. Correct By: 10/09/2026
    Official report · Item 2-2D ↗
    New violation

    Correct by

  2. Handwashing

    Item 2-2D
    Observed the main handwashing sink blocked by ice bucket at the beginning of the inspection, Handwashing sink should always be easily accessible.COS: PIC removed the bucket. o) Using a Handwashing Sink. 1.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed the main handwashing sink blocked by ice bucket at the beginning of the inspection, Handwashing sink should always be easily accessible.COS: PIC removed the bucket. o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  3. Specialized process compliance

    Item 9-2
    Observed multiple vacuum sealed foods, raw meat such as beef, and RTE foods, such as miso paste and tomatoes. COS/CA: PIC discarded all foods that were vacuum sealed and stored past 48hrs.
    Inspector’s full note

    Code 511-6-1.04(6)(k)

    Observed multiple vacuum sealed foods, raw meat such as beef, and RTE foods, such as miso paste and tomatoes. COS/CA: PIC discarded all foods that were vacuum sealed and stored past 48hrs. PIC will immediately stop vacuum sealing in the facility and they will obtain HACCP plan from DPH. k) Reduced Oxygen Packaging Without a Variance But HACCP Plan Required, Criteria. 1. Except for a food service establishment that obtains a variance as specified under (j) of this Rule, a food service establishment that packages time/temperature control for safety food using a reduced oxygen packaging method shall control the growth and toxin formation of Clostridium botulinum and the growth of Listeria monocytogenes. P 2. Except as specified under subsection 6(l) of this rule, a food service establishment that packages time/temperature control for safety food using a reduced oxygen packaging method shall implement a HACCP plan that contains the information specified under DPH Rule 511-5-14-.02(8)(a) through (g) and that: Pf New Violation. Correct By: 10/08/2026
    Official report · Item 9-2 ↗
    New violation

    Correct by

  4. Utensil storage

    Item 14A
    Observed in-use utensils stored in room temperature water. COS: PIC resanitized the utensils and will ensure to store them in either dry, hot water, or running water. k)Storage of In-Use Utensils.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed in-use utensils stored in room temperature water. COS: PIC resanitized the utensils and will ensure to store them in either dry, hot water, or running water. k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 5, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57555646
Facility ID
7963064
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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