Kona Grill

4 findings recorded on Sep 24, 2026. 3 marked corrected on site.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed multiple TCS food items temping above 41F (see temp log) (that were stored in the coolers locating in the front cooking station and in the cooler at the main kitchen.) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: PIC place some foods in ice-bath to cold-hold, and move some foods to the walk-in cooler.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed multiple TCS food items temping above 41F (see temp log) (that were stored in the coolers locating in the front cooking station and in the cooler at the main kitchen.) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: PIC place some foods in ice-bath to cold-hold, and move some foods to the walk-in cooler. Corrected On-Site. Repeat Violation. Correct By: 09/29/2026

   Official report · Item 6-1A ↗

   Marked corrected on site

   Correct by Sep 29, 2026

2. Violation recordedItem 13A ↗

   Required permits and notices

   An outdated inspection report was posted at the host station instead of the most current version. COS: PIC will replace with the most recent inspection report.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   An outdated inspection report was posted at the host station instead of the most current version. COS: PIC will replace with the most recent inspection report. 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Corrected On-Site. New Violation.

   Official report · Item 13A ↗

   Marked corrected on site

3. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   Observed the warewashing machine sanitizing chlorine dispensing at 200ppm, which is above the DPH/manufacturer recommended range. COS/CA: PIC will not use the machine until the chemical dispense at the proper range.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(6)(p)

   Observed the warewashing machine sanitizing chlorine dispensing at 200ppm, which is above the DPH/manufacturer recommended range. COS/CA: PIC will not use the machine until the chemical dispense at the proper range. PIC will ensure to get the warewashing checked/serviced. Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf. Corrected On-Site. New Violation.

   Official report · Item 15B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.