Shuckin Shack Oyster Bar

Inspection item: Response procedures for vomiting & diarrheal events

Code 511-6-1.03(6)

Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) CA: PIC made aware that a food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf New Violation. Correct By: 10/22/2026

Inspection item: Required records: shellstock tags, parasite destruction

Code 511-6-1.04(3)(k)

At the time of the inspection, no shell stock tags from July, August, and October could be provided. CA: PIC made aware to keep the identity of the source of molluscan shellfish that are sold or served shall be maintained by retaining product tags or labels for 90 calendar days from the date that is recorded on the tag label, or invoice as specified under paragraph 2. of this subsection. New Violation. Correct By: 10/22/2026

Inspection item: Proper date marking and disposition

Observed several TCS items (crab dip, coleslaw, and lobster roll mix) stored past 7 day mark. CA: PIC made aware that TCS, ready to eat food items shall not be held past 7 days. Items discarded. Corrected On-Site. New Violation.

Inspection item: Toxic substances properly identified, stored, used

Code 511-6-1.07(6)(b)

Observed 4 unlabeled chemical bottles 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf CA: PIC place labels on every bottle. Corrected On-Site. New Violation.

Inspection item: Approved thawing methods used

Code 511-6-1.04(6)(c)

Observed tuna thawing in vacuum sealed packaging. Tuna packaging exclusively states to thaw outside of packaging under refrigeration. CA: PIC made aware that reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. New Violation. Correct By: 10/14/2026

Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. CA: PIC made aware to post most current inspection report. New Violation. Correct By: 10/14/2026